TORTIGLIONI CON TOMATE Y RICOTTA {TOMATO & RICOTTA TORTIGLIONI}

Esta pasta me encanta, la forma digo y la salsa de hoy es fácil. ¡Por fin puedo comprar ricotta!, sin volverme loca buscando digo.

1. I love this pasta shape, and the sauce I´ve made today for the boys (in my house), is easy and very good. Finally I can find ricotta close to my house, without going crazy from one place to another.

1. My source today is my favourite pasta book.

INGREDIENTES PARA 3 PERSONAS
400 gramos de pasta, yo he elegido los tortiglioni
500 gramos de tomates pelados enteros
1 cebolla
1 diente de ajo
400 gramos de ricotta
50 gramos de mantequilla
Sal y pimienta para sazonar
Queso parmesano rallado por encima

1. INGREDIENTS - SERVES 3
2. 400grs pasta, I´ve chosen tortiglioni today
3. 500grs of tomatoes, peeled
4. 1 onion, chopped
5. 1 garlic clove, chopped
6. 1 green pepper
7. 400grs ricotta
8. 50grs butter
9. Sal and pepper to season
10. Parmessan cheese, ready to garnish

PROCEDIMIENTO / METHOD
Lo primero, hacer la salsa de tomate. Cada una tiene su sistema, yo frío mucha cebolla primero y luego el ajo. Echo los tomates y la tengo a fuego lento durante 45 minutos.

1. The first thing to do today is the tomato sauce. I´m making the one I know, you can make any time. I stir-fry the onion and the garlic, and I added the peeled tomatoes and put them over a low heat for 45min.

Pasar la salsa por el pasapuré, pero con el triturador más ancho (esta vez, tiene que quedar un poco rústica).

1. Run the tomatoes through the food mill, with the wider holes, I want a rustic style sauce this time.

1. Boil the pasta.

1. Combine the ricotta with the tomato sauce.

1. Add the pasta to the sauce, put some basil if you want, grate some parmesano cheese and serve. I also have basil y my veggies garden.

1. They ate it twice.